Getting Scrappy

I’m a scrappy person, and probably loyal to a fault, but that isn’t the kind of scrappy I’m referring to here.

Scrappy food.

Did you know that 40% of the food grown in the US is wasted! It’s an insane amount! And households are largest contributors to this waste.

I have decided to revamp the recipe portion of my blog to focus on ways to eat it up, use it up, put it up, and decrease house hold food waste. I’ll be sharing my creative, easy, versatile recipes to help you not only save food, but save money as well.

Stay tuned!

Cheers,

Kristina