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Quiche- bell pepper/ onion/ kale/ gruyere/ cheddar/ andouille

February 9, 2015

Make your favorite pie crust
Press into pie plate and chill in fridge.
Preheat oven to 400f
Sauté peppers, onions, kale , garlic, andouille sausage
Beat 5-6 eggs with 1/4-1/2 c cream /whole milk/ half&half
Add 3/4-1c grated gruyere/cheddar cheese
Mix it together
Season to taste
I like to add thyme, salt, and pepper.
Pour into chilled crust and bake for approx 1 hr or until not too jiggly in the center.
Yum yum!
Look at those flakey layers! Mmm… I make good crust.

2 Comments leave one →
  1. February 17, 2015 8:24 am

    The crust on this looks so good! I am definitely pinning for later. I love anything that has a great crust on it.

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